Job Description
Responsible for greeting guests and creating an exceptional guest experience during banquet events. May take food orders and deliver items to guests in a timely manner. Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service.
Responsibilities : - Must be comfortable working in a banquet environment
- Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, oval trays, glassware and etc.
- Must be comfortable working with bar supplies including small trays, glassware, food garnishes, etc.
- Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes
- Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks
- May clean, polish and set up bars with tables, linen, glassware, and napkins
- Places bottled goods and glasses to make attractive displays
- Set tables and/or seat guests
- Ability to anticipate Guests needs and act accordingly
- Serves food and beverage to Guests at proper temperature
- Shares knowledge of wines, spirits to Guests
- Able to articulate menu options and ingredients to Guests
- Serves wine and draught or bottled beer
- Assists guests with directions, entertainment, show event schedules and other information
- May clear tables and perform pre-bussing duties
- Orders or requisitions liquor and supplies
- Practices proper sanitation procedures and maintains cleanliness of the area
- Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks, cleaning and maintaining work areas
- May combine the serving of food with a small amount of the preparation of food
- May serve as a Cocktail server
Basic Qualifications : - Must meet state requirements to obtain Hawaii Liquor Commission card
- Must be at least 18 years of age
- Previous bartending experience in a fast paced high volume environment
- Demonstrated excellent Guest Service and service recovery abilities
- Strong communication skills
- Adept at troubleshooting and can calmly handle difficult situations
- Self directed, trusted and well respected by peers
- Ability to multi task and work in a very fast paced environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Qualifications: - Alcohol Awareness Training (i.e. RVP, TIPS or equivalent)
- Previous banquet/event service experience
- Basic wine knowledge
- Some food serving knowledge/experience
- Knowledge of Hawaiian/ Japanese language preferred
Additional Information : SCHEDULE AVAILABILTY Position is Part-time. Must have open availability on Tuesday, Wednesday, Friday and Saturday nights.
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.
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.Keyword: AULANICASTING, Aulani Casting
The pay rate for this role in Hawaii is $16.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .
Job Tags
Hourly pay, Part time, Flexible hours, Shift work, Night shift