Join to apply for the Cook/Chef role at Epic . Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside talented culinary professionals to prepare scratch-made dishes. As part of having a truly Epic job, you will enjoy: Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday-Friday hours (typically 7am - 3pm) Full benefits: health insurance, dental, vision, paid time off, and more Learn more about our team at . Creativity Our menus change daily, encouraging new ideas. Epic is committed to healthy, sustainable options, allowing chefs to reinvent traditional dishes or create new ones. Variety Work on a new dish each day, explore different culinary skills like sushi rolling or catering, and move between venues to work with diverse teams, equipment, and ingredients. Ownership You will have autonomy to take dishes from start to finish, ensuring they are delicious and visually appealing. Living in Madison Madison, WI, is a vibrant city known for its tech growth, water surroundings, and accolades for being environmentally friendly, affordable, and active. It offers a great quality of life for young professionals. More than just work Our themed campus supports productivity and relaxation. Enjoy affordable, restaurant-quality meals prepared by talented chefs. After five years, earn a four-week sabbatical to travel worldwide. Staff have explored Patagonia, Ireland, Tanzania, and Antarctica. We offer comprehensive benefits, merit-based pay, annual raises, bonuses, and stock grants. We value diversity, equity, and inclusion, supporting quality care for all patients. See our non-discrimination statement at . Minimum requirements: 3+ years cooking professionally or Culinary Arts degree Fine dining or large-volume experience is a plus Eligible to work in the US without sponsorship Live within 45 minutes of Verona, WI, or willing to relocate COVID-19 vaccination Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Food Production, Food & Beverages, Hospitality This job is active and accepting applications. #J-18808-Ljbffr
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