A modern hotel in Dayton is offering an internship and trainee program focused on high-volume food service. Candidates must be students or recent graduates in restaurant management or culinary arts, or possess relevant experience in hospitality. This role includes food preparation duties and management skills advancement. Advanced English communication is essential. Compensation is $15 per hour for 32-40 hours per week, starting around March/April 2026. #J-18808-Ljbffr
...collaborative, and inclusive of diverse perspectives. Join us as we shape the future of AI and beyond.THE ROLEThe Real Estate Transaction Manager Data Centers & Office Portfolio is responsible for leading and executing real estate transactions that support the company...
...Driver You are responsible for transporting, loading and unloading and other duties according to standard operating procedures. Safely transporting products to customer sites in Bobtail or flat-bed trucks. Most sites are warehouses or factories and will utilize...
...Job Title: Motion DesignerLocation: RemoteType: Full-timeSalary: $2,500 $5,000/monthSchedule: MondayFriday, 10:00 AM 6:00 PM (EST)About Shown MediaShown Media is an NYC-based creative studio that partners with category-defining tech companies to engineer virality...
...Job Title We are seeking an experienced Steel Fabricator to cut, shape, bend, weld, and assemble steel components using blueprints and technical drawings. This position involves operating fabrication equipment, performing quality inspections, maintaining tools and...
...Entry Level Developer Seeking an entry level developer that can assist in technical support and coding review Understanding of Java language fundamentals Basic knowledge of Java, CSS, HTML Participate in design and code reviews with developers Handle multiple tasks...