Executive Sous Chef — Corporate Dining Leadership Job at Sodexo, Boston, MA

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  • Sodexo
  • Boston, MA

Job Description

A corporate dining leader is seeking an Executive Sous Chef in Boston, MA. This role focuses on leading culinary operations and innovating menu offerings while ensuring high-quality food presentation. The ideal candidate has proven culinary experience, strong leadership skills, and the ability to foster team growth. The position includes a comprehensive benefits package and opportunities for career advancement within a vibrant corporate dining environment. #J-18808-Ljbffr Sodexo

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