A corporate dining leader is seeking an Executive Sous Chef in Boston, MA. This role focuses on leading culinary operations and innovating menu offerings while ensuring high-quality food presentation. The ideal candidate has proven culinary experience, strong leadership skills, and the ability to foster team growth. The position includes a comprehensive benefits package and opportunities for career advancement within a vibrant corporate dining environment. #J-18808-Ljbffr Sodexo
...actual pay will be based on your skills and experience talk with your recruiter to learn more... ....The candidate will take on capital project scopes of work including but not limited... ...plans, enhancing project estimates, managing project resources, and managing program...
...Job Description Job Description School Clinic Substitute Certified Nursing Assistant - Cobb County, GA (#R10283) Location: Cobb County, GA Employment Type: Contract / As-needed, Temporary Hourly Rate: $19.04 per hour About Greenlife Healthcare Staffing...
...Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a Pastry Chef, you will play a vital role in creating exquisite desserts...
...ResponsibilitiesInvestigate and manage shortterm disability and absence claims by gathering and evaluating information from claimants, employers, and medical providers.Analyze medical, vocational, financial, and claimrelated information to support accurate initial...
...timely placements.Responsibilities: Post jobs; prescreen; schedule interviews; run background checks; handle onboarding docs; update ATS; assist payroll/timekeeping.Qualifications: Detailoriented; admin/HR experience; excellent organization; MS Office/ATS skills....