The Post Oak is seeking a dedicated Sous Chef to lead day-to-day kitchen operations in our high-volume restaurant in Houston, TX. You will support the Executive Chef, mentor the kitchen team, and ensure consistent quality and authentic Italian-inspired cuisine in a fast-paced environment. Ideal candidates have at least 2 years of culinary management, strong leadership and cost-control skills, and a proven track record of staff development. #J-18808-Ljbffr The Post Oak
Job Description Job Description SUMMARY : Responsible for implementing and ensuring all EVS operations on assigned shift are in accordance with the Companys Policies and Procedures and high standard levels. CORE FUNCTIONS: The Supervisor for Environmental...
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