The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates. When necessary, the Pastry Cook will assist with the creation of various specialty items for amenities and special functions. The kitchen embodies all Four Seasons cultures while upholding established standards, demonstrating the professionalism expected in any high-level kitchen or hospitality environment. Positions range from Pastry Cook I to Pastry Cook III and are determined during the interview process. This role reports to the Executive Pastry Chef and is overseen by the Hotel's Executive Chef.
*Lucrative salary!
*Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
*Time off plans starting at day of hire!
*An opportunity to be a part of a cohesive team in an inclusive work environment!
*Complimentary and discounted hotel stays around the world!
*Wellbeing and mental health initiatives and focused company!
*Embracement and promotion of diversity in our workplace!
*Complimentary employee meals and beverages!
*Tuition reimbursement!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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