Job Description

Job Description

Job Description

About the Role:

The Prep/Cook position is essential in ensuring the smooth and efficient operation of a food service establishment within the accommodation and food services industry. This role focuses on preparing ingredients, cooking menu items to specification, and maintaining high standards of food quality and safety. The Prep/Cook collaborates closely with kitchen staff to meet daily production goals while adhering to health regulations and company policies. Attention to detail and the ability to work in a fast-paced environment are critical to delivering a consistent and enjoyable dining experience for guests. Ultimately, this role contributes directly to customer satisfaction and the overall success of the food service operation.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a food preparation or cooking role within a commercial kitchen.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and kitchen procedures accurately.
• Capability to work standing for extended periods and perform physically demanding tasks.

Preferred Qualifications:

• Certification in food handling or culinary arts.
• Experience working in a fast-paced restaurant or hospitality environment.
• Familiarity with kitchen equipment and cooking techniques specific to the cuisine served.
• Strong teamwork and communication skills.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities:

• Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards.
• Cook menu items following established recipes and presentation guidelines to ensure quality and consistency.
• Maintain cleanliness and organization of the kitchen workstations, including proper storage of food items.
• Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.
• Adhere to all food safety and sanitation regulations to maintain a safe and hygienic kitchen environment.
• Collaborate with team members to ensure timely and efficient food preparation during service hours.
• Assist with receiving and storing deliveries, verifying the quality and quantity of incoming goods.

Skills:

The Prep/Cook utilizes culinary skills daily to prepare and cook food items that meet quality and safety standards. Attention to detail is critical when measuring ingredients and following recipes to ensure consistency and customer satisfaction. Time management and organizational skills help in maintaining an efficient workflow and meeting service deadlines. Communication and teamwork skills are essential for coordinating with kitchen staff and adapting to dynamic service demands. Additionally, knowledge of food safety practices is applied continuously to maintain a clean and safe kitchen environment.

Location: 2401 W State Road 434 #141, Longwood, FL 32779

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