Overview Seeking an experienced Restaurant Manager to oversee daily operations of an Indian cuisine restaurant in Washington. Responsibilities Manage staff ensuring quality customer service Maintain inventory and supplies Drive profitability Qualifications At least 3 years of experience in a similar role Strong understanding of Indian cuisine and culture Fluency in English is not required but preferred Benefits Full-time position with a salary of $1500 per month Accommodation will be provided for the selected candidate if needed Open to candidates from all backgrounds who have a passion for Indian cuisine #J-18808-Ljbffr
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