Job Description

Sous Chef - Full Time
Grand Cru | 2600 S Providence Rd

Join our vibrant team at Grand Cru as a Sous Chef, where you'll play a pivotal role in our fast-paced kitchen environment. Collaborate closely with our Executive Chef to craft exceptional menu offerings and bring creative nightly specials to life. If you have a passion for culinary arts and thrive in a fun work atmosphere, we want to hear from you!

Key Responsibilities

• Assist the Executive Chef with menu planning and preparation.
• Contribute ideas for nightly specials that enhance guest experience.
• Oversee kitchen staff operations during peak hours.
• Manage inventory and ensure kitchen supplies are stocked.
• Maintain high standards of food safety and cleanliness.

Requirements

• 2+ years of experience in a kitchen environment, preferably in a full-service restaurant.
• Strong culinary skills and creativity in menu development.
• Ability to work collaboratively within a hospitality team.
• Flexibility in schedule, with evening and weekend availability.
• Excellent communication and leadership skills.

Schedule

• Kitchen staff typically comes in between 2 PM and 3 PM.

Why You'll Love Working Here

• A fun and dynamic work environment that encourages creativity.
• Flexible hours when possible to accommodate your schedule.
• Competitive pay that is negotiable based on experience.
• Opportunities for growth and advancement within the kitchen team.

Join the Team

If you're ready to take your culinary career to the next level, apply now to join our team at Grand Cru!

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