Sous Chef Job at Sugarfire 44, Valley Park, MO

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  • Sugarfire 44
  • Valley Park, MO

Job Description

We’re looking for a  Sous Chef  who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is not a passive role. This is a  hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.

 

  • Support the Chef in  daily kitchen operations and execution

  • Lead and manage kitchen staff during service

  • Ensure  consistent food quality, presentation, and timing

  • Oversee  prep, line execution, and station readiness

  • Assist with  inventory, ordering, and cost control

  • Maintain  cleanliness, organization, and food safety standards

  • Train, coach, and hold team members accountable

  • Step in wherever needed to keep the kitchen running smoothly

What We’re Looking For

  • Previous experience as a  Sous Chef or strong Line Cook ready to step up

  • Ability to  lead a team in a fast-paced environment

  • Strong understanding of  kitchen systems, prep, and execution

  • High standards for  cleanliness, organization, and consistency

  • Dependable, accountable, and takes ownership of results

  • Comfortable working nights, weekends, and peak service hours

Compensation & Benefits

  • Competitive pay based on experience -  Salary base range $50k-$60k

  • Health, Vision, Dental Insurance
  • Opportunity for  growth within a well-known brand

  • Meal & Apparel Discounts 
  • Work with a team that values  quality, speed, and consistency

Why This Role Matters

The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.

Job Tags

Full time, Shift work, Night shift, Weekend work

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