Job Description

Sous Chef - Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an energetic, entrepreneurial Culinary professional role. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account. Assist the Executive Chef with planning and creating menus. Produce and execute catering events. Roll out new culinary programs in conjunction with Company marketing and culinary team. Preferred Qualifications A.S. or equivalent experience. Some progressive culinary/kitchen management experience, depending upon formal degree or training. Catering experience a plus. High volume, complex foodservice operations experience - highly desirable. Institutional and batch cooking experience helpful. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience with computers; to include Microsoft Office (Word, Excel, PowerPoint), Outlook, E‑mail and the Internet. Willingness to participate in client satisfaction programs/activities. ServSafe certified - highly desirable. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Background Screening Certain positions may require Florida Level 2 background screening. Details: Disclaimer Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Other notes Applications are accepted on an ongoing basis. #J-18808-Ljbffr Restaurant Associates

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