Job Description

Sous Chef - Full Time
360 Rooftop Bar | 1 S Broadway

Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your culinary skills in a dynamic rooftop bar setting.

Key Responsibilities

• Menu Planning: Assist the Chef in developing and executing innovative menus that delight our guests.
• Inventory Management: Manage inventory levels to ensure that all ingredients are fresh and readily available.
• Food Preparation: Oversee food preparation processes and maintain high standards of kitchen practices.
• Team Leadership: Supervise and mentor kitchen staff to foster a collaborative and efficient work environment.

Requirements

• Previous experience as a Sous Chef or in a similar role within a full-service restaurant.
• Strong culinary skills and a passion for food and hospitality.
• Ability to lead and inspire a team in a fast-paced kitchen.
• Excellent communication and organizational skills.

Schedule

Full-time availability; specific schedule details will be discussed during the interview.

Why You'll Love Working Here

• Opportunity to work in a dynamic rooftop bar with stunning views.
• A supportive and collaborative team environment.
• Growth opportunities within a reputable hospitality team.
• Competitive compensation and benefits.

Join the Team
If you’re ready to take your culinary career to the next level, we invite you to apply for the Sous Chef position at 360 Rooftop Bar. We look forward to welcoming you to our team!

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